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Cholesterol Made Easy
This program describes the "good" and "bad" cholesterol in a simple
way that's easy to understand, enabling the viewer to make sensible
food choices and develop heart-healthy eating habits. The program demonstrates
the long-term effects of high blood cholesterol on the cardiovascular
system. Though this program deals specifically with cholesterol, it
ties this major controllable risk factor back to an overall plan for
fighting and beating cardiovascular disease. Back to Cholesterol Management
Healthy Management of Cholesterol
This video explains what is cholesterol and how does it affect your
health. High density lipoprotein HDL) or “good cholesterol” is contrasted
with low density lipoprotein LDL) or “bad cholesterol”. Discusses high
cholesterol risks and safe measurement norms. Establishes goals for
total cholesterol intake. Also included are valuable suggestions for
healthy food management. Grades 9-Adult Back to Cholesterol Management
Cholesterol And Diet
Patients will learn about the how and why food and medicines interact,
including the speeding up or slowing down of drug absorption, how medicines
may affect nutrient absorption, special relevance for elderly patients.
Back to Cholesterol Management
Lower Your Cholesterol Now
Six different food groups including oils, meats, processed food, dairy
products, desserts, fruits and vegetables are thoroughly discussed in
six separate segments. These foods are evaluated on the basis of saturated
fat, cholesterol and soluble fiber. Back to Cholesterol Management
Lowering Cholesterol
The viewer learns what cholesterol is, foods to limit in a proper diet
and the result of elevated cholesterol blood levels including heart
disease and stroke. Back to Cholesterol Management
Controlling Your Cholesterol
Describes the nature and function of cholesterol. Explains how cholesterol
contributes to the formation of arteriosclerotic plaque on the walls
of arteries, leading to blockage of an artery and subsequently to heart
attack or stroke. Discusses how to reduce cholesterol levels in the
diet. And describes the kinds of food to be enjoyed in the pursuit of
low cholesterol levels, as well as those to be avoided. Back to Cholesterol Management
Cholesterol (Booklets)
These 16-page booklets provide the basic information on the topics listed
below. They are the perfect complement to your treatment program, workshop,
classroom, or to display in your waiting room Back to Cholesterol Management
Young Hearts: What You Must
Know About Cholesterol This program serves as an effective media
adjunct to Health, Nutrition and Fitness units, and provides an important
stress management message as well. Explains what cholesterol is, how
it's distributed throughout the body, why high levels can lead to heart
disease and stroke, and provides ways to reduce cholesterol levels.
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