Diabetes and Weight Control: Change for a Lifetime . This video introduces the relationship between excess weight, lack of activity and the development of insulin resistance characteristic of Type 2 diabetes. Portion control, variety of foods, exercise, and responsible calorie reduction are emphasized as keys to long-term weight control.

MFDB-E35 English 13 min. $150 ADD TO CART

MFDB-S35 Spanish 13 min. $150 ADD TO CART

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Childhood Obesity Childhood obesity risk factors, such as diabetes, obesity definitions, possible lifestyle and family changes that ameliorate this problem, need for support & validation. ©1999

NHVE-296 English 14 min. $89 ADD TO CART

NHVS-296 Spanish 14 min. $89 ADD TO CART

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Obesity And Type II Diabetes New video explains the connections between obesity and type 2 diabetes. Discusses damage caused by free fatty acids and other ways in which obesity contributes to diabetes and heart disease. Lots of tips on how to move more and eat less. ©2006

NHVE-324 12 min. $89 ADD TO CART

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Understanding Obesity Feeling fat? Wouldn't it great if we could just blame our genes for the extra weight? Cases and stories from America and England personalize current scientific research and genetic causes of obesity, the science of appetite, health risks associated with obesity and the benefits of exercise to override genetic makeup. Grade Level 6-12

DISEV-003 54 min. $59.95 ADD TO CART

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Weight Management: The Best Of Today's Weight Loss Options This film discusses carbohydrates, proteins, and concentrating on the latter. Through animated art, the viewer follows the course of food ingested, through digestion and eventually into adipose. Examines options such as food formula diets and discusses diseases that may result from being overweight, high blood pressure, heart disease, diabetes and others.

NIME-501 13 min. $69.95 ADD TO CART

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The Role of Exercise in Weight Management Stresses the importance of exercise in a successful weight management program, makes viewers aware of latest advice on the benefits of activity, even when fitness target levels are not reached and provides advice on how to integrate activity and exercise.

NHVE-190 20 min. $89 ADD TO CART

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Weight: Maintaining a Healthy Balance In this informative video, viewers learn a variety of skills to help them control their weight. The benefits of eating five servings of fruits and vegetables a day is covered, as well as making exercise a part of the daily routine. Grades 10-up ©1992

ULE-O28 English 12 min. $79 ADD TO CART

ULS-O28 Spanish 12 min. $79 ADD TO CART

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Shop Smart for Good Nutrition The "hows" & "whys" of good nutrition shopping are presented in 2 parts. Part I defines commonly misunderstood wording. Interpreting nutrition messages on food packages, ingredients, claims, & labeling are explained. Part II applies the information taught in Part I by reviewing real package labels on brand & generic products. This information is analyzed & different brands are compared. Concludes with a brief review of terms. Video offers useful tips for purchasing foods that meet recommended levels of fat, sugar, & salt in the diet.

IDC-500 ©1990 33 min. $59 ADD TO CART

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Put the Fat Back: Smart Shoppers Take Control While grocery shopping together, two friends discuss how to reduce fat and sugar in everyday living. The impact of a diagnosis and the importance of attitude are presented. Topics include, reading nutrition labels, portion sizes, food preparation, and cost-conscious shopping.

HPC-400 ©1991 16 min. $59 ADD TO CART

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Smart Shopping With The Food Label A how-to tape on shopping and label reading that translates theory into practice. Market layout and shelf placement, awareness of impulse buying triggers such as aisle-end product placement and checkout item displays, use of % daily values to compare nutrient values between competing products.

NHVE-100/English 17 min. $89 ADD TO CART

NHVS-100/Spanish 17 min. $89 ADD TO CART

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Food Smarts: MyPyramid for Kids Join a group of campers as they discover the importance of eating right. Using the USDA MyPyramid food guidelines, they learn why some foods are better than others, see how exercise is an important part of any healthful eating plan, and what to do when a particular food makes them groan "yuck!" Grade Level K-5 © 2006

DISEV-002VID 10 min.English (Video) $69.95 ADD TO CART

DISEV-002DVD 10 min.English (DVD) $69.95 ADD TO CART

DISSV-002VID 10 min.Spanish (Video) $69.95 ADD TO CART

DISSV-002DVD 10 min.Spanish (DVD) $69.95 ADD TO CART

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How to Read the Food Label For People With Diabetes Features include expanded coverage, standardized serving sizes, health claim regulation, descriptor word definitions, added nutrient listings such as total fat, fiber, complex carbohydrates, percent daily values.

NHVE-104 ©1999 15 min. $89 ADD TO CART

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Nutrition Facts: The Food Label and You What does "Reduced Fat" and "Low Fat" on a food product really mean? Which products contain more calcium and sodium? Can you believe a company's claims about their food products? Answers these questions and many more. Includes background information on today's Nutrition Fact Panels and what the percent daily value means. Enlighten the viewer on the subject of good health as it pertains to food nutrition labels and smart eating. Video or DVD format.

NIM-465VID 9 min. (Video) $69 ADD TO CART

NIM-465DVD 9 min. (DVD) $69 ADD TO CART

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