Healthy Food Choices Developing A Plan
Explains principles of diabetes nutrition including counting total carbohydrates, reducing fats, portion size control, and consistency of meal sizes and times. The importance of keeping a food diary, working with a registered dietitian, the Food Guide Pyramid, nutrition facts labels, and how food affects blood sugar are discussed.

MFDB-E30 English 10 minutes $150 ADD TO CART

MFDB-S30 Spanish 10 minutes $150 ADD TO CART

 

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Healthy Food Choices Daily Decision Making
Viewers learn practical ways to follow the principles of diabetes nutrition while shopping, preparing food at home, and eating out. Provides information on reading nutrition facts labels, and how to select healthy foods. Emphasizes that this way of eating is appropriate for everyone.

MFDB-E47 English 10 minutes $150 ADD TO CART

MFDB-S47 Spanish 10 minutes $150 ADD TO CART

 

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Fascinating Free Foods For Diabetics Video shows the preparation of an assortment of easy, tasty recipes. It teaches current nutritional guidelines and explains which foods are sugars, salt, cholesterol or fat free. Through demonstrations, program shows how to easily prepare meals with these foods or how to reduce sugar, salt, cholesterol and fat, while increasing fiber in the diet. Stresses the use of common foods and seasonings over expensive dietetic foods, as well as the ease of preparing single and small servings. Nutrition Award of the American Assoc. of Diabetes Educators.

CAMC-100 45min. $59 ADD TO CART

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Diabetes And Food Myths Sugar causes diabetes, I can never eat any sugar, I must eat very differently from other people, I don't have any say in my meal plan, fat free means calorie free, exercise is not important. If any of your patients believe any of the above, you need this tape!

NHVE-250 15 min. $89 ADD TO CART

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Diabetes And Food: The Challenges Of Choices This video captures the real-life struggles of persons with diabetes. Actual patients discuss problems and solutions. ©1990

NHVE-103 23 min. $89 ADD TO CART

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The Diabetes Food and Nutrition Bible Introducing the American Diabetes Association's first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. Divided into three sections: Meal Planning, Healthy Shopping (for fruits, vegetables, protein, etc.), and Recipes (using the ingredients from the previous section). Helpful sidebars throughout the text will offer helpful cooking and nutrition tips. ©2001

NIMBK-020 320 Page Book $27 ADD TO CART

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Diabetes Nutrition A to Z Covering such key elements as the diabetes food pyramid, carbohydrate counting, fats, fiber, food labels, and much more, this is the primary resource of nutrition information for people with diabetes. For Adults

NIMBK-021 188 Page Book $24 ADD TO CART

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Thin Dining for People with Diabetes Assists weight-conscious adults in selecting low-fat, low-calorie restaurant cuisine that tastes good. Topics covered include restaurants, fast foods, salad bars, airline meals, parties, and diet saboteurs. ©1996

NHVE-111VID English 18 min. $89 (Video) ADD TO CART

NHVE-111DVD English 18 min. $119 (DVD) ADD TO CART

NHVS-111VID Spanish 18 min. $89 (Video) ADD TO CART

NHVS-111DVD Spanish 18 min. $119 (DVD) ADD TO CART

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Carbohydrate Counting - For Persons With Diabetes This videotape clearly explains the current approach to meal planning, carbohydrate counting. Included in the tape is a revised version of the exchange system focusing on carbohydrates, why total carbohydrate intake is more important than type. ©1997

NHVE-195 English 16 min. $89 ADD TO CART

NHVS-195 Spanish 16 min. $89 ADD TO CART

 

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Introduction to Carbohydrate Counting
Carbohydrate counting is presented by explaining the physiological action of carbohydrate absorption, and the importance of setting goals as it relates to blood sugar levels. It introduces patients to counting carbohydrates and working with a dietitian specializing in diabetes management.

MFDB-E37 English 13 minutes $150 ADD TO CART

MFDB-S37 Spanish 13 minutes $150 ADD TO CART

 

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Putting Carbohydrate Counting into Practice
This video reviews the basic elements of carbohydrate counting, demonstrates how to put carbohydrate counting into practice, and examines common roadblocks to success. The video also reinforces the use of pattern management, emphasizing the importance of record-keeping to assist in making adjustments to the treatment plan when necessary.

MFDB-E42 English 20 min. $150 ADD TO CART

MFDB-S42 Spanish 20 min. $150 ADD TO CART

 

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I Try A Little Harder Now The real testimony of an older African-American women learning to live with diabetes is presented. Initial attitudes and her resistance to accepting a diabetic diet, including common aspects of her life that became obstacles for adjustment are included. The experience which eventually led to positive attitude changes and behavioral modification are described.

SOD-300 15 min. $59 ADD TO CART

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Put Away Your Frying Pan Designed especially for the Black Americans. A dietician talks with a middle age, black women with a history of high blood pressure and diabetes. Discussion focuses on how the patient has succeeded in adjusting her diet through alternative methods of food preparation and how these changes have resulted in better health. Describes and demonstrates the preparation of dishes with reduced sodium, fat & cholesterol. ©1991

HPC-200 10 min. $59 ADD TO CART

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Get Up And Move Produced especially for Black Americans, this video strives to motivate good health through exercise and diet, discussing common reasons for not exercising and why exercise is critical in our lives. Mentions the importance of exercise to keep weight, blood pressure, and stress under control. Discusses reduction of fat in the diet and the relationship between high-fat foods and heart disease. ©1991

HPC-300 10 min. $59 ADD TO CART

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