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Basic Nutrition For Long-term Care Staff
Understanding the special nutrition problems of the elderly is crucial.
Points include taste changes, loss of appetite, chewing problems, need
for special nutrients such as calcium, weight loss or gain, food-medication
interaction, constipation. Excellent for in-service training. © 2002
Break Your Behavior Chains! Patients
are taught coping strategies for low-fat grocery shopping, slower eating,
dealing with leftovers, designated eating places, eating without reading
or watching TV, impulse delay, and how to deal with emotional eating.
Nutrition And Exercise For The Elderly: Exercise
For The Elderly Older people who don't exercise become more & more
immobile. This program will help get the elderly up and moving. It defines
the benefits of exercise & the high price of lack of exercise
Substance Abuse And Nutrition Explains
how substance abuse leads to malnourishment, vitamin and mineral depletion,
appetite loss, polydrug use, immune system effects, role of nutrition
in the recovery process tailored to food guide pyramid choices appropriate
for recovering substance abuse clients. © 2002
Cholesterol And Diet Patients will learn
about the how and why food and medicines interact, including the speeding
up or slowing down of drug absorption, how medicines may affect nutrient
absorption, special relevance for elderly patients. © 2002
The Seven Most Popular Weight Management
Myths The high protein diet is the craze of the new century. Yet it
has RDs worried for several reasons including lack of variety and increased
heart disease risks. The truth about this diet and other weight management
myths are explored in this video. © 2002
Nutrition Problems Of The Elderly Addresses
malnourishment including obesity and PCM, chewing problems, alcoholism,
drug-food interactions, constipation, dehydration, eating alone vs. lonely
eating.
Cardiovascular Nutrition 2000 Having
entered into a new millennium, major nutritional changes are on the horizon.
New factors such as homocystines, soy proteins, garlic, omega 3 fatty
acids, vitamin E, margarine vs. butter disputes are discussed. Food guide
pyramid is reviewed in light of the new factors.
Role Of Exercise In Weight Management
Stresses the importance of exercise in a successful weight management
program, makes viewers aware of latest advice on the benefits of activity
even when fitness target levels are not reached, advice on how to integrate
activity and exercise.
Thin Dining Assists weight-conscious
adults in selecting low-fat, low-calorie restaurant cuisine that is good
tasting. Topics covered include restaurants, fast foods, salad bars, airline
meals, parties and diet saboteurs. © 2002
Stress Management For Dieters Although
stress is unavoidable there are coping strategies other than food and
that these strategies can be learned. Topics include impulse control,
learning new self-talk, time management, how to say no, relaxation techniques
such as deep breathing, relaxation response & progressive relaxation.
Food And Medicine Interactions Patients
will learn about the how and why food and medicines interact, including
the speeding up or slowing down of drug absorption, how medicines may
affect nutrient absorption, special relevance for elderly patients. ©
2002
Hypertension And Nutrition Exciting
new research has found that a diet rich in fruits, vegetables & low-fat
dairy products can reduce hypertension as comparable to the most commonly
used hypertension medications. Program demonstrates easy-to-make recipes.
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