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Diabetes And Food Myths Discusses common myths often hear such as: sugar causes diabetes, I can never eat any sugar, I must eat very differently from other people, I don't have any say in my meal plan, fat free means calorie free, exercise is not important and more.
Diabetes And Food: The Challenges Of Choices This video captures the real-life struggles of persons with diabetes. Actual patients discuss problems and solutions. ©1990
What to Eat if You Have Diabetes: A Guide Offers the most up-to-date information on choosing the best foods to help combat the disease as well as information on how and why nutritional therapy helps people with diabetes. Paperback. For Adults
The Diabetes Carbohydrate and Fat Gram Guide For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered ©2000 NIMBK-004 422 page Book $29.65 ADD TO CART
The Diabetes Food and Nutrition Bible Introducing the American Diabetes Association's first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. Book is divided into three sections: Meal Planning, Healthy Shopping, and Recipes. Helpful sidebars throughout the text will offer helpful cooking and nutrition tips. ©2001 NIMBK-005 320 page Book $24.65 ADD TO CART
Forbidden Foods Diabetic Cooking (ADA) This groundbreaking new cookbook dispels the myths about diabetes and forbidden foods by showing people how they can incorporate into their meal plan many food items they assume they must avoid. Includes more than 150 recipes which feature fried chicken, cheesecake, fettuccine alfredo, devils food cake, and many others. ©2000 NIMBK-006 224 page Book $22.05 ADD TO CART
Carbohydrate Counting - For Diabetics Clearly explains the current approach to meal planning: carbohydrate counting. Included in the tape is a revised version of the exchange system focusing on carbohydrates, and explains why TOTAL carbohydrate intake is so important. NHVE-195 16 min. English Video $89 ADD TO CART NHVS-195 16 min. Spanish Video $89 ADD TO CART
Guide to Healthy Restaurant Eating If you have diabetes, here is the information you need to make healthy food choices when you go out to eat. Now you can dine at fast food chains and stay on your meal plan. Inside this handy guide is complete, at-a-glance nutrition information for more than 55 fast food chains, including Burger King, Wendy's, McDonalds, Baskin Robbins, TCBY, and other favorites. ©2002 NIMBK-007 480 page Book $23.35 ADD TO CART
Gestational Diabetes: Common Sense Guide for Expectant Moms Knowing what to expect and how to care for yourself can lessen fears when you have gestational diabetes. Offers ideas to keep a sound nutritional diet during pregnancy Available in English and Spanish. Grades 10-Up ©1994 #7843 13 min.English Video $79 ADD TO CART
Diabetes Nutrition A to Z Covering such key elements as the diabetes food pyramid, carbohydrate counting, fats, fiber, food labels, and much more, this is the primary resource of nutrition information for people with diabetes. For Adults NIMBK-018 188 page Book $23.35 ADD TO CART
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