Nutrition For The Over-50 Gang Explains the need for older persons to reduce calories, reduced fat intake and increased complex carbohydrates emphasized, reviews vitamin, mineral, and protein needs and social eating.

NHVE-105 English 15 min. Video $89 ADD TO CART

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Nutrition Problems Of The Elderly Discusses malnourishment, including obesity and PCM, chewing problems, alcoholism, drug-food interactions, constipation, iron, dehydration, eating alone vs. lonely eating are among the topics.

NHVE-246 14 min. English Video $89 ADD TO CART

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Basic Nutrition For Long-Term Care Staff Understanding the special nutrition problems of the elderly is crucial. Points discussed include taste changes, loss of appetite, chewing problems, need for special nutrients such as calcium, weight loss or gain, food medication interaction and constipation.

NHVE-257 14 min. English Video $89 ADD TO CART

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Food and Medicine Interactions Patients will learn about the how and why food and medicines interact, including the speeding up or slowing down of drug absorption, how medicines may affect nutrient absorption and special relevance for elderly patients.

NHVE-263 14 min. English Video $89 ADD TO CART

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