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How
To Read The Food Label Features include expanded coverage, standardized
serving sizes, health claim regulation, descriptor word definitions, added
nutrient listings such as total fat, fiber, complex carbohydrates, percent
daily values. ©1999
Nutrition Facts: The Food Label And You Explains the difference between "Reduced Fat" & "Low Fat" & which products contain more calcium and sodium. Includes background information on today's Nutrition Fact Panels and what the percent daily value means. Enlighten the viewer on the subject of good health as it pertains to food nutrition labels and smart eating.
Nutrition Labels: Our Guides to Healthy Eating Compatible and complementary to the U.S. Dept of Agriculture's Food Guide Pyramid, this program explains how to read the new food labels, and how to interpret the nutrition facts on labels. It defines key terms such as calories, cholesterol, sodium, carbohydrates, dietary fiber, etc. Shows how to relate nutrition facts label information to the food guide pyramid. Includes a video; a teacher's guide with lesson plans, student activities, discussion questions, script & 2 blackline masters. ©1994
Reading and Understanding the New Food Label Use of a new food label, listing amount of trans fat will be required in 2006. This tape will help consumers understand just what is meant by partially- hydrogenated or trans fat. It will help them use the label to make the healthiest choices when they shop for food. All terms defined. Portion sizes shown. ©2005 NHVE-104VID English Video 14 min. $89 ADD TO CART NHVE-104DVD English DVD 14 min. $119 ADD TO CART NHVS-104VID Spanish Video 14 min. $89 ADD TO CART NHVS-104DVD Spanish DVD 14 min. $119 ADD TO CART
Read
Food Labels Poster Posters are 18" x 24" and laminated NIMLP-003 Posters $20.15 ADD TO CART
Read
the Food Label Examines the new labeling requirements imposed by the
U.S. Dept. of Agriculture, which will make nutritional information universal
in the marketplace. The regulations will ensure that all nutrition information
is up-to-date with the dietary needs of Americans in the 90's
Nutrition Food Labels: The Inside Story on What's Inside Starting with a brief look at the history and evolution of the food label, this timely presentation gives viewers useful information on the Nutrition Labeling and Education Act that became effective in 1994 Includes Student Workbook
Interactive Guide to What's Inside: Nutrition Food Labels Learn about today's food labels and how to use the information to make healthy food choices. Answer a question correctly, and the student proceeds. Answer a question incorrectly, and the program quickly reviews the video segment in which the information was covered. Grade 9-Adult NIMCD-003 Windows CD-ROM. $129.95 ADD TO CART
Snacks:
A Consumer's Guide - Low Fat, No Fat, Fake Fat Using her "Snacklopedia",
Jena and her friend, P.J., tour the world of snack foods. Learn about
fat substitutes and their ingredients such as: Olestra and polydextrose,
ice cream, salty snacks, cookies, snack pies, muffins, and more. Grades
7-Adult. NIMEV-080 Video 23 min. $129.95 ADD TO CART
Food Additives: What's Really in the Food We Eat? Learn why additives are used, and how the intelligent eater should deal with them. Discusses why foods contain so many chemical additives, what is the most dangerous food additive, why are cancer causing nitrites still found in hot dogs and other cured meats and more. NIMEV-081 Video 24 min. $123.45 ADD TO CART NIMDV-081 DVD 24 min. $123.45 ADD TO CART
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