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Eating
For Life Every year the average adult in our country consumes up to
16 pounds of salt & 150 pounds of refined sugar. We are the most overfed
and under-nourished people in the world. The surgeon general says that
at least five of the top ten causes of death in this country are directly
related to the way we eat. Gradually changing to a healthier diet may
be easier than you think. Here are some common sense guidelines to get
you started. ©2000
Eating
Healthy: What's a Serving?
Includes updated information on USDA guidelines for nutrition. Discusses
new serving sizes and recommendations. Discusses how they correlate with
the new USDA food pyramid. College-Adult
Why
We Eat What We Eat The background of a family determines the kind
of food, the way it is prepared, the way it is eaten, and where it is
eaten. Time is another basis for what and where we eat. Finances determine
the kind of food we buy. The way food is displayed & the kind of food
we like determines what we prepare and what we buy at the grocery. Why
we eat what we eat touches on healthy foods, unhealthy eating habits and
effects of the fatty foods on the body.
You
Are What You Eat: Your Guide to Better Nutrition Your body needs the
right nutrients to be at its best. Fill your diet with the most nutrient-packed
foods using this handy guide. Grades 9-Adult PLEASE CALL TO PLACE AN ORDER FOR THIS ITEM Telephone: 561-752-0870
Nutrition:
Healthy Eating For A Healthy Life This show will highlight practical
lifestyle changes to ensure good health. Learn how maintaining a good
diet can decrease blood pressure and cholesterol levels and increase energy.
©2000 NIME-103 $109.95 ADD TO CART
Heart-Healthy
Eating Introduces the viewer to a healthy style of living needed to
achieve and maintain cardiovascular wellness. Outlines causes, symptoms,
diagnosis, prevention and treatment of cardiovascular disease. Includes
folders that summarize. NIME-496 English Video 9 min. $89 ADD TO CART NIMS-496 Spanish Video 9 min.$89 ADD TO CART
Beyond
Nutrition: Eating For Health In this nutritional video you will learn
what functional foods are, how to use colors as a nutrition guide, how
to find which foods are rich in "phytochemicals," how to evaluate products
that promise to "pack the power of a veggie in a pill", the powers of
garlic, carrots, leafy greens, and tomatoes, and get the insight on facts
and myths of functional foods and neutraceuticals. NIME-508 Video 22 min. $129.95 ADD TO CART
Discusses ideas and examples to make breakfast the start of a great day. NHVE-160 Video 14 min. $89 ADD TO CART
Portion
Distortion: Seeing the Healthy Way to Eat Teaches children how to
choose the right food portions and avoid "super-sizing". Common, easy-to-understand
examples. Practical tips on eating healthy portions, checking labels,
ordering small or medium sizes, taking home leftovers from restaurants,
sharing meals with friends and starting with smaller amounts on dinner
plates. Teacher's resource book and handouts. NIMEV-073 Video 20 min. $129.95 ADD TO CART NIMDV-073 DVD 20 min. $129.95 ADD TO CART
Keys to Healthy Eating A complete guide to a low-fat, high-fiber diet focusing on vegetables and other plant foods. Covers healthy sources of carbohydrates, fats and fiber, and main sources of vegetable protein, explains how to combine them to receive all essential amino acids. Features new food guide pyramid and healthy ways to eat meat. Laminated Poster 20" X 26" NIMLP-002 Laminated Poster $26.95 ADD TO CART
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